Dashboard Hula Girl

Dashboard Hula Girl Feature

• NEW IN PACKAGE, DASHBOARD HULA GIRL
• BODY SWAYS GRACEFULLY ON SPRINGY HIPS UNDER A SILKY TASSELED "GRASS" SKIRT

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Dashboard Hula Girl Overview

All dashboards can be improved by the presence of this quality Dashboard Hula Girl. She sways her 5-1/4" (13.3 cm) tall body gracefully to and fro on springy hips under a silky tasseled "grass" skirt. Made of hard vinyl with adhesive base. Read more

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Mar 05, 2012 20:12:12
Tag: Dashboard Hula Girl,Accoutrements,Dashboard Hula Girl

While it may seem silly, the appearance of a little radish rose on my salad plate has the power to tickle me from head to toe. Maybe it's my fondness for the concept of edible art. Moreover, can you deny that a pretty dessert or any other dish just seems to taste better? Even the slightest special touches in culinary preparation and presentation transform the mere act of eating into a full-blown aesthetic experience. Sprucing up a buffet for a party or a sit-down meal for guests (or an especially spoiled loved one) is easier than you might think and makes all the difference. People will be truly dazzled by these extra little touches. Here are some ideas to get you started in the art of food presentation. Good luck!

Presentation Basics

Accoutrements

• Smaller is Better- Take a cue from fancy restaurants and create smaller, more elegant portions. Slice vegetables like bell peppers into thin strips. Use plates with a smaller basin for food, but a larger rim to create the illusion of a larger portion. Arrange the food vertically or fan it outward from the center for more artistic arrangements.
• Garnish- While this may seem obvious, only decorate with edible food. You want people's taste buds to respond to everything on the plate. Moreover, the garnish should correspond to predominant flavors in the dish. Garnish with sprigs of rosemary for a chicken dish with rosemary in it.
• Sprinkle- If a food looks boring, sprinkle on some fresh chopped herbs, nuts, or finely chopped vegetables.
• Squeeze Bottles- Forget the ladle! The big thing with sauces right now is to paint and drizzle designs over your food with a squeeze bottle. Drizzle thin lines of teriyaki sauce back and forth over dumplings, for example.

Curls, Roses, and other Edible Accoutrements

The Little Things in Life: Food Presentation

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